Crock Pot Chicken Tacos

Ingredients

• 2 lbs boneless, skinless chicken breasts

• 1 teaspoon chili powder

• 1 teaspoon cumin

• 1 teaspoon paprika

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1 cup salsa you can use red or green salsa, but I prefer red

• Juice of 2 limes - optional

• 1/2 cup chicken broth low or no salt or water

Instructions

• Place your chicken breasts in your crockpot insert. Cover the chicken with seasonings. Place salsa on top of chicken. Sprinkle lime juice on top (optional)

• Add chicken broth to the crockpot insert. Cover and cook on low for 4-6 hours (recommended!) or high for 3-4 hours. We don’t recommend cooking on high, chicken breasts are better cooked low and slow!

• Once the chicken is cooked, remove it from the crockpot and shred with 2 forks on a cutting board or you can use a stand mixer or hand mixer (don’t use a hand mixer directly in your crockpot as it can chip the enamel).

• Return the chicken to the crockpot insert to soak up the juices.

• Serve with your favorite taco toppings.