Italian Sausage With Bow Tie Pasta

Ingredients:

● 1 lb Italian sausage (mild or spicy, your choice), casing removed

● 12 oz bow tie pasta (farfalle)

● 1 tbsp olive oil

● 1 small onion, chopped

● 2 cloves garlic, minced

● 1 (14.5 oz) can crushed tomatoes

● 1/2 cup heavy cream (or whole milk for a lighter option)

● 1/2 tsp dried oregano

● 1/2 tsp dried basil

● 1/4 tsp red pepper flakes (optional, for a little heat)

● Salt and pepper, to taste

● 1/4 cup grated Parmesan cheese

● Fresh basil or parsley, chopped (for garnish)

Instructions:

1. Cook the Pasta:

● Bring a large pot of salted water to a boil.

● Add the bow tie pasta and cook according to package directions until al dente (usually about 10-12 minutes).

● Drain the pasta, reserving 1/2 cup of pasta water. Set aside.

2. Cook the Sausage:

● While the pasta is cooking, heat olive oil in a large skillet over medium heat.

● Add the Italian sausage, breaking it up with a spoon as it cooks.

● Cook for 6-8 minutes, or until browned and cooked through.

● Remove any excess fat if needed.

3. Sauté the Vegetables:

● Add the chopped onion to the skillet with the sausage and sauté for 2-3 minutes until the onion is softened.

● Add minced garlic and cook for 1 minute, until fragrant.

4. Make the Sauce:

● Stir in the crushed tomatoes, heavy cream, oregano, basil, red pepper flakes (if using), salt, and pepper.

● Bring the sauce to a simmer, then reduce the heat to low and let it cook for 5 minutes, allowing the flavors to meld together.

5. Combine Pasta and Sauce:

● Add the cooked bow tie pasta to the skillet with the sausage and sauce mixture.

● Toss well to coat the pasta in the sauce. If the sauce is too thick, add the reserved pasta water a little at a time to reach your desired consistency.

6. Finish and Serve:

● Stir in the grated Parmesan cheese until melted and combined.

● Taste and adjust seasoning with salt and pepper as needed.

● Garnish with fresh chopped basil or parsley before serving