California Sushi Bowl

Ingredients

• 2 cup cooked sushi rice

• 1 avocado chopped

• 8 oz crab meat cut into small pieces

• 1 oz seaweed sheets cut into small pieces

• 1/2 english cucumber sliced

Sauce

• 1/4 cup mayonnaise

• 1 tsp sriracha sauce

• 1 tsp soy sauce

• 1/4 tsp roasted sesame oil

Instructions

Spicy Sauce

• In a medium bowl, whisk the mayonnaise, sriracha, soy sauce, and sesame oil together. Pop the sauce in the fridge.

Sushi Bowl

• Place the rice in the bottom of the bowl. Top it with the crab, avocado, and cucumber. Add a sprinkling of seaweed.

• Drizzle the sauce on top. Enjoy!