High protein cheesecake

Ingredients

• 2 cups cottage cheese 2% MF

• 4 tablespoons maple syrup

• 3 cups plain greek yogurt full fat

• 2 cups crushed graham crackers

• 1 cup berries or more

Instructions

• Add the cottage cheese to a large food processor. Blend for 1 to 2 minutes or until smooth and creamy. Add the maple syrup and blend again.

• Mix the whipped cottage cheese and Greek yogurt in a mixing bowl with a silicone spatula.

• Layer the jars in the following order: graham crackers, cheesecake mixture, graham crackers, berries, and cheesecake mixture in a jar. Garnish with more berries when ready to serve or immediately serve. This recipe makes around 4 jars.