Crispy Grilled Green Beans

Crispy Grilled Green Beans

Ingredients

8 oz fresh green beans, trimmed, cut, and washed

4 garlic cloves, chopped

1 Tablespoon lemon Juice

1 Tablespoon olive oil

¼ teaspoon garlic powder

½ teaspoon salt

¼ teaspoon fresh ground pepper

fresh grated Parmesan cheese, to taste

Instructions

Cut the ends off the green beans and rinse thoroughly.

Put the beans, olive oil, chopped garlic, lemon juice, garlic powder, salt, and pepper in a gallon sized sealable plastic bag or container. Mix well and set aside to allow the ingredients to marinate for 10 minutes.

Preheat the grill to medium-high heat until it reaches 375-400°F. Add the marinated beans to a grill basket and place on the grill. Close the lid and allow to grill for 3-5 minutes.

Open the lid and turn them frequently with a spatula or tongs until they begin to crisp and slightly charred, about 7-10 minutes.

When done, remove from the grill and place them into a bowl. Top with freshly grated Parmesan cheese and serve immediately.